❶ SMART FEEDING TIME
Avoid feeding at midday (10:00 – 15:00) when water temperature is highest.
Early morning: Fish are highly active and easily absorb nutrients.
Cool afternoon: Temperature decreases, fish feed more actively.
❷ ADJUST FEED QUANTITY APPROPRIATELY
Reduce feed by 10–20% compared to normal days, divide into several small meals (3–4 times/day) to avoid waste.
Check fish response: If fish eat slowly, stop feeding immediately and further reduce feed quantity.
❸ CHOOSE SPECIALIZED HOT-SEASON FEED
Prioritize feed with easily digestible protein, added vitamin C and minerals to enhance fish immunity.
Refer to Co May Kien Quoc 204 feed product line with a formula that reduces FCR and limits water pollution → Cost-saving and uniform fish growth!
❹ WATER QUALITY MANAGEMENT
Increase regular water exchange to reduce temperature and balance oxygen.
Add probiotics and biological products to decompose leftover feed and stabilize water environment.
IMPORTANT NOTE:
Monitor fish health daily: Detect early signs of disease (surfacing, loss of appetite).
Coordinate with Co May Sa Dec technicians for detailed advice based on pond conditions!
